Ready for solids?
It can be hard to know exactly when to start with solid foods. Download our free guide to learn all the signs your baby is ready!
Feeding your baby shouldn’t be a nightmare
It’s stressful enough being a mom. Get the courses and guides you need to help you enjoy dinner time again.
We get it
We understand wanting to give your baby the healthiest start possible. We’re Erica, Justin and Little Nora. We’ve helped thousands of people learn to love real food, and now we want to bring that same vision to the next generation.
What parents are saying about our starting solids course
“I have several autoimmune diseases so I wanted to introduce my daughter to solid foods in a way that would help her to have a healthy digestive system and good gut health. I love that this program not only gives recipes and suggestions, but it teaches you more about your baby and their development. We are so thankful for this program and thanks Erica for all of your help and support! ♥️”
My daughter Sloane has struggled with GI issues since she was a tiny baby. I was so worried to start solid foods because of her constipation and spit up issues. At 5 months she was so ready for food. The healthy little bellies course has helped us so much. The squash purée and apple sauce purée has completely gotten rid of her constipation. I can’t thank you all enough for giving me the confidence that I’m doing the right thing for my baby. I come from a family with many auto immune disorders and want to make sure my daughter is getting healthy food right off the bat to grow her little gut.
“I found Healthy Little Bellies right as I began developing some concerns around our BLW-inspired approach to introducing solids. The Healthy Little Bellies approach helped get our daughter back on track with age-appropriate foods we felt confident feeding her and Erica has been so responsive with any questions we’ve had along the way.”
“A huge thank you to Healthy Little Bellies for the recipes and guidance as I start solids. I was feeling a little overwhelmed and wanted to make sure I started out with easily digestible food. We give this course an A++!”